Food Safety Training & Consultancy
From food safety certification to R&D development tailored training, internal audits, and coaching for food businesses.
Why Global Knowledge Hub for Food Safety Training
Industry-Trusted & Certified
We are HRD‑Corp registered and have a proven track record since 2014.
Tailored Consultancy & Coaching
Our team provides expert consultancy for MESTI, GMP, HACCP certification, internal audits, and R&D product development.
Hands-On Practical Training
We don’t just teach theory participants get real, actionable skills and frameworks they can implement in their food operations.
Sustainable Impact
Beyond training, we coach leadership and quality teams so that continuous improvement is embedded in your business processes.
Experienced & Credible Team
Our trainers and consultants bring deep domain knowledge in food safety, regulatory standards, and quality systems.
Key Benefits for Your Business
-
Minimize food‐safety risks and non-compliance
-
Strengthen food quality and consistency
-
Prepare for MESTI, GMP, or HACCP certification audits
-
Embed internal auditing capability in your team
-
Innovate with safe, compliant new food products
-
Build customer trust and regulatory credibility
Who Will Benefit
-
Food Manufacturing Supervisors & Operators
-
Quality Assurance / QC Teams
-
Food Safety Officers
-
R&D / Product Development Teams
-
Catering Managers & Event Teams
-
Suppliers, Third-Party Food Processors
Our Services
Consultancy & Coaching
- Certification Preparation: MESTI, GMP, HACCP
- Internal Audits: Design, implement, and run internal food safety audits
- R&D Development: Support for innovation, new product development, and recipe optimization
- Corrective Action & Follow-Up: Help in closing gaps, writing SOPs, and continuous improvement
Training Courses Offered
Beyond training, we coach leadership and quality teams so that continuous improvement
Courses
MESTI (Malaysian Food Safety)
Awareness, compliance, documentation, and renewal readiness
GMP (Good Manufacturing Practices)
Fundamental GMP for food plants, sanitation, hygiene, and process control
GHP (Good Hygiene Practices)
Food handlers’ hygiene, contamination prevention, personal hygiene, cleaning protocols
HACCP
HACCP principles, hazard analysis, critical control points, register development, verification
Food Fraud Management
Types of fraud, mitigation strategies, vulnerability assessment
Food Allergen Management
Allergen risk assessment, labeling, cross-contact prevention
Internal Audits for Food
Training internal auditors to assess food safety systems rigorously
Catering Safety & Compliance
Safe practices in catering operations, buffets, mobile catering, events
Learning Experience & Methodology
Our team provides expert consultancy for MESTI, GMP, HACCP certification, internal audits, and R&D product development.
Blended Learning
In‑person (in your facility or our office) + Virtual Classes
Practical Workshops
Audit simulation, role-plays, real case studies
Mentorship Support
Post-training coaching to ensure implementation of learnings
Certification & Evidence
Participants receive certificates; coaching clients get documented deliverables (audit plans, SOPs, HACCP registers)
Take the First Step Toward Food Safety Excellence
Regulatory environment is tightening strengthen your readiness for audits
Prevent costly product recalls and customer complaints
Leverage HRDF funding (if eligible) for this training
Build a proactive food safety culture in your organisation
*we'll audit your current processes and suggest training or consultancy needed.
FAQs
1Is the training claimable under HRD‑Corp / HRDF?
Yes, Global Knowledge Hub is HRD‑Corp registered, making many of our training programmes HRDF‑claimable.
2Do you only do public training or also in-house?
This depends on module: for example, MESTI / GMP could be 1 day, whereas HACCP could run over 2 days. Internal auditor training is typically 1–2 days. We propose a schedule after understanding your needs.
3How long are the training sessions?
This depends on module: for example, MESTI / GMP could be 1 day, whereas HACCP could run over 2 days. Internal auditor training is typically 1–2 days. We propose a schedule after understanding your needs.
4Will participants be certified?
Yes – participants receive a certificate upon course completion. For audits or HACCP, we can help develop your certification documentation and internal auditor capability.